Established in January 2000, the pioneer premise inevitably had to move after the devastating tsunami of 2004 before eventually settling down here.
Yap Choon Huat,the owner-cum-chef together with his wife, Lok Yong Yong has since built this business to become one of the famous seafood restaurants in Penang. Their renowned dishes include claypot fish yam, guiness stout chicken, tomyam, fried crabs/centipede prawn/prawn noodles etc